Posted in Cooking

Ayam Klaten

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Ayam Klaten

Sunday is a creative day, I just made Ayam Klaten. Ayam means chicken, Klaten is name of ย a city in Indonesia. So this recipe should be originally from Klaten. But please Klaten people, don’t be mad at me if the recipe is not exactly same as yours. ๐Ÿ˜€

This food is luxurious with many spices ( I used fresh spices). I used ayam kampung,ย ย the chickens that are raised using traditional free range production techniques. It’s very healthy definitely very delicious but of course little bit more expensive.

bumbu dasar.jpg
List of spices in Bahasa (I used some of those)

Ingredients

  • 1 ayam kampung
  • 2 tablespoon salt
  • 3 tablespoon lemon juice
  • 5 shallot cloves (bawang merah)
  • 5 garlic cloves (bawang putih)
  • 4 candlenuts (kemiri)
  • 1 tablespoon coriander seeds (ketumbar)
  • 1/2 tablespoon fennel seeds (adas)
  • 1/2 tablespoon cumin (jinten)
  • 2 star anise (bunga lawang)
  • 2 cm ginger (jahe)
  • 2 cm galangal (lengkuas)
  • 1/2 tablespoon tamarin
  • 2 tablespoon palm sugar
  • 1 tablespoon salt
  • 1 lemongrass stick (sereh)
  • 3 salam leaves
  • 2 tablespoons vegetable oil
  • 2 cups coconut milk
  • 2 cups water

Instructions

  • Sprinkle the chicken with salt and lemon juice and sit it about 15 minutes
  • Roast: coriander seeds, fennel seeds, cumin, star anise about 1 minutes until fragrance
  • Mince: roasted spices, shallots, garlic, candlenuts, ginger, galangal
  • Heat vegetable oil, add mince spices, lemongrass and salam leaves
  • Add chicken
  • Add coconut milk an water
  • Add palm sugar, tamarin and salt
  • Boil with medium heat about 30 minutes until chicken is tender
  • Chicken will be beautifully brown, tender, juicy and delicious
  • Done ๐Ÿ™‚
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